Starters

Coastal Chunky Seafood Chowder, Wilted Baby Spinach, Croutons
Duck,Chicken,Pheasant Liver Parfait, Rowan & Redcurrant Jelly
Stack Of Baked Goats Cheese, Beef Tomato, Stornoway Black Pudding & Apple with Arran Mustard & Chive Sauce.

Traditional Roast Chicken Caesar Salad with Anchovies & Parmesan Shards
Char grilled Tuna Salad Nicoise with Quail Eggs & Sun Blushed Tomatoes.

Van Dyked Half Ogden Melon Filled with Seasonal Fruits & Local Berries, Elderflower Syrup Crowned with a Lemon Water Ice (V)

Kiln Smoked Salmon & Crayfish Terrine with Watercress, Rockett & Citrus Sauce
Beef Tomato, Buffalo Mozzarella, Crisp Exotic Salad Leaves, Toasted Pine Nuts, Micro Herbs Laced with Aged Balsamic Dressing (V)